Discover the authentic taste of India – right from your kitchen. Whether you’re new to Indian food and looking to experiment at home, or you’re a level 10 curry-lover (like we are) and wish to recreate restaurant-style flavors, this is the cookbook for you.
From Rajma Chawal to Paani Puri, you’ll come across some of the gorgeous-looking, best-tasting, fun-to-make recipes in here.
Some of our star recipes include:
- Dried Fruits Pulao
- Rajma Chawal
- Chana Masala
- Aloo Palak
- Matar Mushroom Masala
- South Indian Kurma
- Kadai Tofu
- Vegan Butter Chicken
- Gobi Pakoda
- Aloo Pyaaz Paratha
- Creamy Tomato Soup
- Kaju Katli
- Imli Chutney
The cookbook is filled with gorgeous images that will not just inspire you, but will also help you understand how the final dish looks like.
Every Information You’ll Ever Need.
We have fortified the cookbook with super useful tips and information so you can actually cook ALL 90 RECIPES without having to google any weird ingredients or kitchen appliances (btw, there aren’t any weird ingredients nor kitchen tools).
No More Scratching Your Head
Indian foods don’t exactly follow the set-it-and-forget-it rule like most dishes. The cooking is very much step-by-step based. This is why we have included multiple steps cooking directions in most of our recipes so you’re more invested in the cooking journey than scratching your head.
So let’s enjoy some delicious plant-based, vegan Indian food together with Veganbell’s Indian Vegan Cookbook: 90 Easy, Plant-Based Recipes from India